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Gourmet presents...
Welcome to Town Club Gourmet 2011-12!
Our theme this year features recipes and menus from The Essential New York Times Cookbook: Classic Recipes for a New Century, by Amanda Hesser. In this James Beard Award-winning volume, the author has distilled the finest of 150 years of distinguished food journalis, by NYT food writers. Pick up a copy, and start preparing for delicious dining with Gourmet . . .
Below you'll find a link to the general guidelines for the year. Nothing new there, but if you're new to Gourmet please review them and let us know if you have any questions. As always, if you can't make a dinner that you're scheduled for, please arrange a sub through the sub list.
- Gourmet Participant Guidelines
- Current Recipes [TBD]
We are very excited about the upcoming year. Your committee members have been busy scouring recipes and taste testing.
Thanks and we look forward to seeing you at a dinner soon, from your Gourmet Committee: Barb Infante, Mary Anderson, Debby Fazendeiro, Renae Tarino, & Deb Wijnberg
| Gourmet Schedule 2011-12 | ||
| Dinner | Date | Host/Theme |
|---|---|---|
| Opening Party | Sat - Oct 1 | Margaret & Nigel Smith 10 Hillcrest Road |
| Dinner | Sat - Nov 5 | various |
| Dinner | Sat - Jan 7 | various |
| Dinner | Sat - Feb 4 | various |
| Dinner | Sat - Mar 3 | various |
| Dinner | Sat - Apr 21 | various |
| Closing Party | Sat - May 5 | tbd |
Contact: Barbara Infante barbara_infante@bd.com 201 572 6968 |
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